Vegan TourGuide

The Podcast dedicated to bringing you all the information you need on the Plant Based - Vegan Diet and Lifestyle. If you are currently already on a Plant Based - Vegan Diet or just gathering information or easing your way into it, this show is for you. Plant Based - Vegan Athletes, Chefs, Students, Parents, Business Owners, Doctors and everyone in between will be brought on this show to share information, tips, and encouragement. Life is an adventure, so it's always great to have a solid TourGuide to help you on your journey. Pura Vida.
RSS Feed Subscribe in iTunes
Vegan TourGuide


All Episodes
Now displaying: Page 1
Dec 28, 2016

Lara Foldvari joined the podcast today and brought a great perspective of being a "newbie" vegan, since she has been following a plant based lifestyle for less than a year.  Listen as she gives her tale of being "tricked" into going to a Plant Based Vegan Diet (funny story) and even her ideas for "sneaky vegan meals" to serve to people. You can find Lara at:

She recommends the book:

WHOLE: Rethinking the Science of Nutrition by T. Colin Campbell

She recommends this website for info on Vegan Cheese's:

She even provided us with the "word of the day" REJUVELAC which she describes how she uses this process.  

Here is her recipe for Vegan Mozarella she was kind enough to share:

1/3 Cup Raw Cashews (Soaked for about 4 hours in water)

1 Cup Water (filtered suggested)

3 heaping teaspoons potato starch (can use tapioca starch also)

1 tablespoon nutritional yeast

1 teaspoon apple cider vinegar

1 teaspoon salt

Blend all ingredients together in a blender.  Pour into a saucepan and stir, stir, stir over a medium heat.  It will start THICKEN and STRETCH -much like mozzarella does. You're done!  Store leftover in a container in the fridge.  She uses this on her vegan pizza's and vegan poutine (a french fries/gravy/cheese dish from Canada).